Food Service » Food Service Main Page

Food Service Main Page

Leah Feagin, Food Service Director
 
Morgan Jameson, Food Service Assistant
 
Phone: 270-247-4481
Fax: 270-247-1909
 
914 East College Street
Mayfield KY  42066
 
A Note from the Food Service Department
2025 SUMMER MEAL LOCATIONS:

Monday-Friday, Breakfast 8:00 am - 9:00 am and Lunch 11:00 am-12:00 pm, at
Mayfield Elementary School - 1004 Backusburg Road Mayfield Ky, 42066. No meals 6/23-7/4

Monday-Friday, Breakfast 8:00 am - 9:00 am and Lunch 11:00 am - 12:00 pm, at Mayfield High School - 700 Douthitt St. Mayfield Ky, 42066, thru-7/30. No meals 6/23-7/4

Every Wednesday, weekly 5-day meal pick-up 11:00 am - 12:00 pm, at Mayfield Ind. Board of Education – 914 East College St. Mayfield Ky, 42066, through July 23rd. No meals 6/23-7/4

GC Public Library 601 N 17th ST Lunch 12:30-1:30pm June 7, 14, 21, 28
Graves County Middle School 625 Jimtown Rd Breakfast 8-8:30, Lunch 11-11:30 5/19-8/6 Closed 6/23-7/4

Proper nutrition will make a difference in your child's health and their ability to concentrate on classroom studies.  Because we want all students to enjoy the benefits of good nutrition, breakfast and lunch are available to all Mayfield Independent School students at no cost everyday.

 

The school breakfasts and lunches meet nutritional guidelines established by the federal government.  They are planned to be appetizing for the various grade levels of students.  Fresh fruits and vegetables, low fat milk and whole grain breads are offered every day at all schools.  Because we promote nutritious meals at no cost to all students at school, we ask that parents please not bring in food purchased from restaurants to serve to their children at mealtime.  We also may offer menued items and other nutritional foods/beverages for students to purchase a la carte. Elementary students must get their lunch before they are allowed to purchase a la carte food items.

District Wellness Committee Invitation
For information on how to join our district wellness committee, please contact Leah Feagin at [email protected].  We welcome your participation!